Yummy Rhubarb Bars
Sweet and tangy rhubarb bars feature a buttery crust topped with a vibrant rhubarb filling, perfect for spring gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Combine flour, powdered sugar, and butter; mix until crumbly.
- Pat the mixture into a 9 x 12-inch pan and bake at 350°F for 15 minutes.
- In a bowl, beat eggs; then add sugar, flour, and chopped rhubarb; mix well.
- Pour the rhubarb mixture over the baked crust.
- Return to the oven and bake at 350°F for an additional 30 to 35 minutes.
- Cool the bars before cutting into squares.
Tips & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure to adjust the baking time if needed. You can also use coconut oil instead of butter for a dairy-free option. To enhance flavor, consider adding a teaspoon of vanilla extract to the egg mixture. For a touch of tartness, mix in a bit of lemon zest with the rhubarb.
Serving Suggestions
These rhubarb bars are delightful served warm or chilled, and they pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve alongside a light Fruit Salad (Fresh Fruit Between Layers Of Fluffy Light Cream.) or a cup of tea. They make a lovely addition to any spring gathering or picnic.
Storage & Reheating
Store leftover rhubarb bars in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Rhubarb Bars contains roughly 580 calories, with 5g protein, 107g carbohydrates, and 17g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before adding it to the mixture. This will help maintain the texture of the bars.
What can I substitute for powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes fine. Alternatively, you could use a sugar substitute such as erythritol, but the texture may vary.
How can I make these bars more flavorful?
To elevate the flavor, consider mixing in spices like cinnamon or nutmeg into the rhubarb mixture. Additionally, you could add chopped nuts or a swirl of your favorite jam for extra depth and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).