Yummy Rhubarb Bars
Sweet and tangy rhubarb bars feature a buttery crust topped with a vibrant rhubarb filling, perfect for spring gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Combine flour, powdered sugar, and butter; mix until crumbly.
- Pat the mixture into a 9 x 12-inch pan and bake at 350°F for 15 minutes.
- In a bowl, beat eggs; then add sugar, flour, and chopped rhubarb; mix well.
- Pour the rhubarb mixture over the baked crust.
- Return to the oven and bake at 350°F for an additional 30 to 35 minutes.
- Cool the bars before cutting into squares.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).