Edith'S Pound Cake
Edith's Pound Cake offers a rich, buttery flavor with a tender crumb, perfect for gatherings or a delightful dessert for those who enjoy classic baked treats.
Ingredients
Instructions
- Sift the flour and baking powder together three times and set aside.
- Cream the butter, Crisco, and sugar until fluffy.
- Add the milk and flour alternately to the creamed mixture.
- Beat in the eggs one at a time.
- Add vanilla extract and mix well.
- Pour the batter into a greased 10-inch tube pan.
- Bake at 325°F (163°C) for 1 hour and 10 minutes or until the cake is browned and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).