Edna'S Apple Cobbler
A warm, comforting apple cobbler with a tender crust and sweet, cinnamon-spiced apples, perfect for cozy family desserts or casual gatherings.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch dish.
- Heat sugar and water until the sugar melts.
- Cut shortening into the self-rising flour to form a dough.
- Add milk to the dough and stir until it leaves the sides of the bowl.
- Spread the chopped apples over the melted margarine in the dish.
- Pour the prepared batter over the apples.
- Sprinkle cinnamon evenly over the top.
- Bake at 350°F (175°C) for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to all-purpose flour. For added texture, try mixing in some oats or nuts. This recipe is versatile and can also be adapted to include other fruits like peaches or berries for a twist.
Serving Suggestions
Serve Edna's Apple Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Ham Potato Cheese Soup for a comforting meal. For breakfast, consider serving it alongside yogurt and fresh fruit. This dish is perfect for gatherings and can be enjoyed as a sweet treat any time of day.
Storage & Reheating
Store any leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but the oven method keeps the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Apple Cobbler contains roughly 972 calories, with 5g protein, 51g carbohydrates, and 84g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cobbler?
Absolutely! While this recipe features apples, you can substitute with other fruits like peaches, cherries, or berries. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose. Experimenting with different fruit combinations can lead to delicious results.
Is there a gluten-free option for this recipe?
Yes! You can replace the self-rising flour with a gluten-free flour blend that includes a leavening agent. Make sure to check that your baking powder is gluten-free as well. The texture might vary slightly, but it will still result in a tasty cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you notice the edges browning too quickly, you can cover them with foil to prevent burning while the center finishes cooking. Keep an eye on it after the 25-minute mark for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).