Roast And Veggies With Gravy
A hearty roast with flavorful vegetables and creamy mushroom gravy, perfect for comforting family dinners and gatherings that love rich, savory flavors.
Ingredients
Instructions
- Place the shoulder roast, diced potatoes, diced carrots, diced onion, green pepper, salt, and pepper into a cooking bag.
- Mix the onion soup mix with water and pour over the ingredients in the bag.
- Seal the bag and bake at 350°F for 1.5 hours.
- Remove the meat juices from the bag after cooking.
- In a saucepan, mix the meat juices with the cream of mushroom soup.
- Heat the mixture, stirring constantly until warmed through.
- Pour the gravy over the roast and vegetables before serving.
Tips & Substitutions
For additional flavor, consider adding garlic cloves or fresh herbs like rosemary or thyme to the cooking bag. If you're out of onion soup mix, a combination of bouillon cubes and dried onion flakes works well as a substitute. For a creamier gravy, you can add a splash of milk or sour cream to the cream of mushroom soup.
Serving Suggestions
Serve this hearty roast with crusty bread or Herbed Refrigerator Rolls to soak up the delicious gravy. It pairs beautifully with a side of Seafoam Broccoli or a fresh green salad for a balanced meal. For an extra touch, garnish with chopped parsley before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and vegetables in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Roast And Veggies With Gravy contains roughly 593 calories, with 22g protein, 107g carbohydrates, and 11g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (71% of the Daily Value). Note that it is relatively high in sodium, at 2697mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute a different cut of beef, such as a chuck roast or brisket, but cooking times may vary depending on the size and cut. Make sure to adjust the time based on the weight of the roast to ensure it is tender and fully cooked.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, place all ingredients in the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. This method allows the flavors to meld beautifully and results in incredibly tender meat.
Can I add other vegetables to this dish?
Yes, feel free to add other vegetables such as green beans, bell peppers, or sweet potatoes. Just be mindful of the cooking times, as some vegetables may cook faster than others. Adding them halfway through the cooking time can help ensure everything is perfectly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).