Never Fail Pie
A creamy, coconut-infused pie with a simple, foolproof method that yields a delicious dessert suitable for any occasion or family gathering.
Ingredients
Instructions
- Mix the ingredients in the order of the eggs, butter, sugar, flour, milk, and coconut.
- Pour the mixture into 2 ungreased 9-inch pie pans.
- Bake at 350°F (175°C) for 40 to 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. You can substitute the grated coconut with finely chopped nuts for a different texture. If you prefer a lighter pie, use half-and-half instead of milk. Make sure to mix the ingredients thoroughly to avoid lumps, ensuring a smooth consistency.
Serving Suggestions
Serve the pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on top for added indulgence. It pairs beautifully with Granma Gaye'S Butterscotch Pie(Updated) for a delightful dessert spread. Fresh fruit or a light salad can complement this sweet dish nicely.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use a microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Pie contains roughly 574 calories, with 9g protein, 72g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour used. This will help achieve the same rise and texture in your pie.
How can I tell if the pie is done baking?
The pie is done when it is set in the center and has a golden-brown top. You can test it by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, it's ready.
Can I freeze the pie for later?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).