Granma Gaye'S Butterscotch Pie(Updated)
Creamy butterscotch pie with rich caramel flavors and smooth filling, perfect for satisfying dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix dry ingredients in a bowl.
- Using a wire whisk, mix eggs and milk until well blended.
- Add the egg and milk mixture to the dry ingredients and hot water.
- Cook in microwave on High for 3 minutes.
- Whisk the mixture, then return to microwave and cook for an additional 2 3/4 to 3 minutes, whisking often.
- Add butter and vanilla, then pour into a baked crust and top with meringue.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of half-and-half instead of regular milk. If you want a caramelized flavor, you can toast the brown sugar in a saucepan before adding it to the mixture. Make sure to whisk thoroughly to avoid lumps. For a lighter topping, consider using a whipped cream instead of meringue. This pie can be made ahead of time and chilled in the refrigerator for enhanced flavors.
Serving Suggestions
Serve the butterscotch pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a drizzle of Grandmother'S Chocolate Sauce for added richness. Consider serving it alongside a fresh fruit salad or a scoop of vanilla ice cream to balance the flavors. This pie is perfect for holiday gatherings or as a sweet treat any day.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. If the meringue begins to weep, you can carefully reheat individual slices in the microwave for about 10-15 seconds to soften them slightly before serving. Avoid freezing, as it can change the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Granma Gaye'S Butterscotch Pie(Updated) contains roughly 1022 calories, with 15g protein, 164g carbohydrates, and 24g fat. It is an excellent source of iron (48% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still deliver a delicious pie. Just make sure to bake it according to package instructions until golden brown before adding the butterscotch filling.
What can I substitute for meringue on top?
If you prefer not to use meringue, whipped cream is a great alternative. You can also use a layer of caramel sauce as a topping for a different flavor profile, or simply enjoy the pie plain for a more straightforward dessert.
How do I know when the filling is done cooking in the microwave?
The filling is done when it has thickened significantly and has a smooth consistency. Be sure to whisk it frequently during the cooking process to prevent lumps and ensure even cooking. It should be thick enough to coat the back of a spoon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).