Edna'S Rice Pudding
Creamy and comforting, Edna's Rice Pudding combines tender rice with rich milk and a touch of sweetness, finished with butter and cinnamon. Perfect for dessert or a cozy treat, this dish offers a smooth texture and warm flavors that appeal to all ages and are ideal for family gatherings or quiet evenings.
Ingredients
Instructions
- Combine the rice, milk, and salt in a heavy saucepan.
- Cook on low heat, covered, stirring occasionally, for about 1 hour.
- Add sugar and stir well.
- Continue to simmer for about 1 more hour or until thick.
- Remove from heat and add butter, allowing it to melt and incorporate.
- Let the mixture cool slightly, then mix well.
- Add cinnamon to taste before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. If you don't have River Rice or Carolina rice, any short-grain rice can work as a substitute. Stirring occasionally is key to prevent sticking, especially toward the end of cooking. You can also enhance the flavor by adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon before serving.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. It pairs beautifully with Mary'S Cornbread Veggie Pie for a comforting meal. For a delightful touch, consider garnishing with fresh fruit or a drizzle of caramel sauce to elevate the presentation and taste.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk to loosen the pudding and warm it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating and prevent it from becoming too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Rice Pudding contains roughly 2337 calories, with 17g protein, 46g carbohydrates, and 236g fat. It is an excellent source of vitamin A (224% of the Daily Value), vitamin D (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can substitute any short-grain rice if River Rice or Carolina rice is unavailable. Just keep in mind that cooking times may vary slightly, so monitor the texture as it cooks to achieve the desired creaminess.
How can I make this recipe healthier?
To make a lighter version, consider using low-fat milk and reducing the sugar. You could also replace some of the butter with unsweetened applesauce for added moisture without the extra fat. Adjust the cinnamon and other spices to maintain flavor.
Can I freeze leftovers?
Yes, rice pudding can be frozen, but the texture may change upon thawing. To freeze, let it cool completely, then transfer to an airtight container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator and reheat gently, adding milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).