Edna'S Rice Pudding

Cook: 120 min Cuisine: American

Creamy and comforting, Edna's Rice Pudding combines tender rice with rich milk and a touch of sweetness, finished with butter and cinnamon. Perfect for dessert or a cozy treat, this dish offers a smooth texture and warm flavors that appeal to all ages and are ideal for family gatherings or quiet evenings.

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Ingredients

  • 1 cup River Rice or Carolina rice
  • 8 cups milk
  • 1 teaspoon salt
  • 1 small container heavy cream
  • 1 cup sugar
  • 1 stick butter

Instructions

  1. Combine the rice, milk, and salt in a heavy saucepan.
  2. Cook on low heat, covered, stirring occasionally, for about 1 hour.
  3. Add sugar and stir well.
  4. Continue to simmer for about 1 more hour or until thick.
  5. Remove from heat and add butter, allowing it to melt and incorporate.
  6. Let the mixture cool slightly, then mix well.
  7. Add cinnamon to taste before serving.

Nutrition & Diet Analysis (per serving)

550 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 43.5g 56% DV
Carbs 36.8g 13% DV
Fiber 1.5g 5% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 9854.5mg 100% DV
Potassium 176.5mg 4% DV
Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 176.8mg 14% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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