Mary'S Cornbread Veggie Pie
Mary's Cornbread Veggie Pie is a savory, hearty dish packed with mixed vegetables and cheesy goodness, topped with a flavorful cornbread crust. Perfect for family dinners or potlucks, it combines comforting textures and mild flavors that appeal to all ages and can be easily customized with your favorite veggies.
Ingredients
Instructions
- Cook and drain the frozen vegetables.
- Press the cooked vegetables evenly into the bottom of a 10-inch quiche pan.
- Sprinkle the vegetables with shredded cheese.
- In a bowl, mix the remaining ingredients except for Parmesan cheese.
- Beat the mixture until well combined.
- Pour the batter into the quiche dish over the vegetables and cheese.
- Sprinkle with Parmesan cheese on top.
- Bake at 350°F until a knife inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
For a more personalized flavor, consider adding herbs like thyme or basil to the mix. You can substitute the frozen vegetables with fresh veggies such as bell peppers or zucchini if preferred. If you want a little kick, try adding some diced jalapeños. For a lighter version, you can use low-fat cheese and skim milk. This recipe is also a great way to use leftover vegetables from other meals.
Serving Suggestions
This Cornbread Veggie Pie is perfect as a main dish or served alongside a fresh salad for a complete meal. It pairs beautifully with Favorite Fried Onion Rings for added crunch. You can also serve it with a dollop of sour cream or a side of salsa for extra flavor. This dish is great for brunch or as a hearty vegetarian option at dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes until warm. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cornbread Veggie Pie contains roughly 640 calories, with 26g protein, 81g carbohydrates, and 25g fat. It is an excellent source of calcium (63% of the Daily Value), protein (51% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is delicious, you can substitute it with Monterey Jack, mozzarella, or even a dairy-free cheese option to suit your dietary needs. Each cheese will give a slightly different flavor and texture, so feel free to experiment to find your favorite combination.
How do I know when the pie is done?
The pie is done when a knife inserted into the center comes out clean. You may also notice the edges pulling away slightly from the pan and the top is golden brown. Keep an eye on the time, but also trust your instincts with the knife test for the best results.
Can I add meat to this recipe?
Yes, you can add cooked meat like diced ham, crumbled sausage, or shredded chicken if you prefer a non-vegetarian option. Just be sure to adjust the cooking time slightly, as the additional ingredients may need a bit longer to heat through. This way, you can enjoy a heartier version of this delightful pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).