Cheesy Hominy Casserole
A creamy, cheesy hominy casserole with a hint of green chilies, perfect for family dinners or potlucks. The combination of melted cheddar and tangy sour cream creates a comforting dish that appeals to cheese lovers and those craving a savory, satisfying side or main course.
Ingredients
Instructions
- Mix the grated Cheddar cheese, sour cream, chopped green chilies, and drained white hominy in a bowl.
- Pour the mixture into a buttered 1-quart dish.
- Bake at 350°F for 25 minutes.
- Sprinkle the top with a little more cheese.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the mixture. If you're out of Cheddar cheese, Monterey Jack or Pepper Jack can be excellent substitutes. Adding a sprinkle of cumin or smoked paprika will enhance the flavor profile, making it even more delightful. This casserole is also a great vehicle for leftover proteins like cooked chicken or turkey.
Serving Suggestions
This cheesy hominy casserole makes an excellent side dish for grilled meats or roasted vegetables. It pairs beautifully with Mary'S Cornbread Veggie Pie for a comforting meal. Consider serving it alongside a fresh green salad or some crusty bread to balance the richness. For a complete vegetarian meal, add some steamed broccoli or a Vegetable Dish for extra nutrients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the cheesy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Hominy Casserole contains roughly 526 calories, with 16g protein, 99g carbohydrates, and 8g fat. It is an excellent source of protein (32% of the Daily Value) and iron (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy if available, but it will require additional cooking time. Make sure to cook it until tender before adding it to the casserole mixture. Just keep in mind that the flavor and texture may slightly differ from the canned version.
Is this recipe suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble the dish, cover it tightly with plastic wrap, and then foil. It can be frozen for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
What can I add for extra flavor?
You can enhance the flavor by adding sautéed onions or garlic to the mixture. Fresh herbs like cilantro or parsley can also brighten up the dish. If you enjoy a smoky flavor, consider mixing in some cooked bacon or smoked sausage before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).