Buffalo Claws
Buffalo Claws are spicy, flavorful seafood bites coated in a buttery buffalo sauce, perfect for seafood lovers craving a fiery snack. The crunchy claws are brushed with hot pepper sauce and lemon, then broiled to perfection, making them an ideal appetizer or party dish for those who enjoy bold flavors.
Ingredients
Instructions
- Whisk together melted butter, barbecue sauce, chili powder, celery salt, hot pepper sauce, lemon juice, and lemon pepper in a small bowl.
- Arrange crab claws on a broiling pan and brush both sides of each claw with the butter mixture.
- Broil 5 to 6 inches from heat for 3 to 4 minutes, or until the crab is hot.
- Remove from oven and brush lightly with remaining butter mixture.
Tips & Substitutions
For a spicier kick, consider adding more hot pepper sauce or a dash of cayenne pepper to the butter mixture. If you don’t have crab claws, shrimp or lobster tails can be great substitutes. Use fresh lemon juice for the best flavor, and feel free to experiment with different barbecue sauces to match your taste preferences.
Serving Suggestions
Serve these Buffalo Claws with a side of fresh veggies and a zesty dipping sauce for a complete meal. They pair beautifully with Cheesy Hominy Casserole for a satisfying spread. Consider adding a light salad or garlic bread for balance, and don’t forget to offer lemon wedges on the side for extra zest.
Storage & Reheating
Leftover crab claws should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, preheat the oven to 350°F (175°C) and place the claws on a baking sheet. Heat for about 10 minutes or until warmed through. Avoid microwaving, as it can make the crab tough.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Claws contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the butter mixture ahead of time?
Yes, you can prepare the butter mixture a day in advance and store it in the refrigerator. Just give it a good stir before using, as it may solidify. This can save time when you're ready to broil the crab claws.
What type of hot pepper sauce works best?
Any hot pepper sauce can work, but a vinegar-based sauce like Frank's RedHot is a classic choice for Buffalo-style dishes. Adjust the amount based on your heat preference, especially if you’re serving guests who may not enjoy very spicy food.
Can I grill these instead of broiling?
Absolutely! If you prefer grilling, preheat your grill to medium-high heat and place the crab claws directly on the grill grates. Brush with the butter mixture and grill for about 3-4 minutes per side, watching closely to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).