Buffalo Claws
Buffalo Claws are spicy, flavorful seafood bites coated in a buttery buffalo sauce, perfect for seafood lovers craving a fiery snack. The crunchy claws are brushed with hot pepper sauce and lemon, then broiled to perfection, making them an ideal appetizer or party dish for those who enjoy bold flavors.
Ingredients
Instructions
- Whisk together melted butter, barbecue sauce, chili powder, celery salt, hot pepper sauce, lemon juice, and lemon pepper in a small bowl.
- Arrange crab claws on a broiling pan and brush both sides of each claw with the butter mixture.
- Broil 5 to 6 inches from heat for 3 to 4 minutes, or until the crab is hot.
- Remove from oven and brush lightly with remaining butter mixture.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).