Yeast Rolls (Basic)
Soft, buttery yeast rolls with a light, tender crumb, perfect for breakfast, dinner, or special occasions. Their subtle sweetness and warm aroma make them a crowd-pleaser for family gatherings or holiday tables, offering a comforting homemade touch that pairs well with savory or sweet accompaniments.
Ingredients
Instructions
- Soften yeast in warm water (110°F) and let sit for about 10 minutes until foamy.
- In the meantime, mix milk, shortening or oil, sugar, and salt in a bowl and cool to lukewarm.
- Add 1 cup of sifted all-purpose flour to the yeast mixture and beat well.
- Gradually add the yeast and egg mixture to the flour mixture and beat until smooth.
- Stir in the remaining flour until the dough is stiff enough to handle.
- Place the dough in a greased large bowl, cover, and refrigerate for 2 hours or overnight.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).