Edna'S Sweet And Sour Cabbage
Edna's Sweet and Sour Cabbage offers a tangy, slightly sweet flavor profile with a rich cabbage base, perfect as a side dish for hearty meals or family dinners.
Ingredients
Instructions
- Mix the red cabbage, bacon fat, brown sugar, and vinegar in a saucepan.
- Heat the mixture until warmed through.
- Thicken the sauce by adding a cornstarch and water mixture, stirring until the desired consistency is reached.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar or substituting sugar with honey for a natural sweetness. If you don't have bacon fat, olive oil can work as a substitute, though it will alter the flavor slightly. To enhance the dish, you might also add a pinch of cloves or cinnamon for warmth, especially if you're serving it alongside American recipes.
Serving Suggestions
This sweet and sour cabbage pairs beautifully with pork recipes, making it an excellent side for roasted pork or sausages. It can also complement dishes like Creamy Beef Bake or Skillet Franks With Barbecue Sauce. Serve it warm, garnished with fresh herbs, or allow it to cool and serve as a tangy cold side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the cabbage mixture in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Stir occasionally to ensure an even temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Sweet And Sour Cabbage contains roughly 57 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of jarred?
Yes, you can use fresh cabbage! Simply shred the cabbage and sauté it in the bacon fat until softened before adding the sugar and vinegar. This will give you a fresher taste and a firmer texture.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can mix white sugar with a little molasses to achieve a similar flavor. Alternatively, maple syrup can add a unique twist to the dish while still providing sweetness.
Is this dish suitable for vegetarians?
To make this dish vegetarian, simply replace the bacon fat with a plant-based oil like olive oil or coconut oil. You can also enhance the umami flavor by using soy sauce or nutritional yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).