Mrs. Fields' Blue Ribbon Chocolate Chip Cookies
Mrs. Fields' Blue Ribbon Chocolate Chip Cookies are classic, buttery cookies loaded with semi-sweet chocolate chips. Crispy on the edges and chewy in the center, they’re perfect for satisfying sweet cravings. Ideal for cookie lovers, parties, or as a delightful homemade treat for any occasion.
Ingredients
Instructions
- Preheat oven to 300°F.
- In a medium bowl, combine the flour, baking soda, and salt.
- Mix well with a wire whisk.
- Set aside.
- In a large bowl with an electric mixer, beat the sugars at medium speed.
- Add the softened butter and mix until a grainy paste forms, scraping down the sides of the bowl.
- Add the eggs and vanilla extract, then mix at medium speed until light and fluffy.
- Add the flour mixture and chocolate chips; blend at low speed until just combined. Do not overmix.
- Drop rounded tablespoonfuls onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake for 22 to 24 minutes or until golden brown.
- Immediately transfer cookies to a cool surface with a spatula.
Tips & Substitutions
For a richer flavor, you can substitute brown sugar with an equal amount of coconut sugar. If you prefer a softer cookie, try chilling the dough for 30 minutes before baking. Ensure not to overmix the dough after adding the flour and chocolate chips, as this can lead to tougher cookies. Using high-quality semi-sweet chocolate chips will enhance the taste.
Serving Suggestions
These cookies are perfect as a standalone treat, but you can also serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For a delightful twist, try serving them alongside slices of Fresh Georgia Peach Pie for a sweet ending.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to regain their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Fields' Blue Ribbon Chocolate Chip Cookies contains roughly 99 calories, with 1g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter; just add a pinch of salt to the recipe to maintain flavor balance. Unsalted butter allows for more control over the saltiness of your cookies, especially if you're sensitive to salt.
What can I use instead of chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar into chunks or use butterscotch chips for a different flavor. Dried fruits like raisins or cranberries can also be a great alternative if you're looking for a fruity twist.
How can I make these cookies more chewy?
To achieve a chewier texture, consider adding an extra egg yolk to the dough. Another tip is to slightly underbake the cookies; they will continue to cook on the baking sheet after being removed from the oven, resulting in a softer bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).