Egg And Cheese Brunch Dish
This Egg and Cheese Brunch Dish is a delightful and hearty option for any breakfast or brunch gathering. With layers of buttery bread, creamy cheese, and protein-rich eggs, it’s perfect for feeding a crowd or enjoying a cozy morning at home. Ideal for families and brunch enthusiasts alike.
Ingredients
Instructions
- Soften and mix together the cheese spread, butter, and dry mustard.
- Spread the mixture on one side of each bread slice and layer them in a 9 x 13-inch baking dish.
- Beat the eggs with the milk.
- Pour the egg mixture over the layered bread.
- Add cubed ham or sausage if desired.
- Bake at 325°F for 1 hour and 15 minutes or until set, covering for the first 45 minutes.
- The dish can be prepared the night before and refrigerated; just bake a little longer if chilled.
- Serve with diluted mushroom soup if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).