Egg And Cheese Brunch Dish
This Egg and Cheese Brunch Dish is a delightful and hearty option for any breakfast or brunch gathering. With layers of buttery bread, creamy cheese, and protein-rich eggs, it’s perfect for feeding a crowd or enjoying a cozy morning at home. Ideal for families and brunch enthusiasts alike.
Ingredients
Instructions
- Soften and mix together the cheese spread, butter, and dry mustard.
- Spread the mixture on one side of each bread slice and layer them in a 9 x 13-inch baking dish.
- Beat the eggs with the milk.
- Pour the egg mixture over the layered bread.
- Add cubed ham or sausage if desired.
- Bake at 325°F for 1 hour and 15 minutes or until set, covering for the first 45 minutes.
- The dish can be prepared the night before and refrigerated; just bake a little longer if chilled.
- Serve with diluted mushroom soup if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the egg mixture. You can substitute the Kraft Old English cheese spread with any creamy cheese spread you prefer. If you want to lighten the dish, use egg substitutes or reduced-fat cheese spread. Feel free to add vegetables like spinach or bell peppers to enhance flavor and nutrition.
Serving Suggestions
This brunch dish pairs beautifully with a side of fresh fruit or a light salad for balance. Consider serving it with diluted mushroom soup for an extra layer of flavor. For a complete meal, complement it with Sandra's Baked Beans for a hearty side or offer a selection of pastries to round out the brunch experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until warmed through. Alternatively, cover and reheat in the oven at 350°F for 15-20 minutes, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Brunch Dish contains roughly 700 calories, with 6g protein, 70g carbohydrates, and 45g fat. It is a good source of iron (16% of the Daily Value), vitamin A (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish can be prepared the night before. Assemble it in the baking dish, cover, and refrigerate. Just remember to bake it a little longer if it's chilled from the fridge. This makes it perfect for brunch gatherings or busy mornings.
What can I substitute for the ham or sausage?
If you're looking for a vegetarian option, you can omit the meat altogether or replace it with sautéed mushrooms or spinach. For a different protein, consider using crumbled bacon or cooked chicken. Both options will add a delicious flavor to the dish.
How should I serve this dish?
Serve the brunch dish warm, directly from the oven, for the best texture. Garnish with fresh herbs like parsley or chives for a pop of color. It's wonderful on its own, but you can also offer sides like a light salad or fruit to complement the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).