Stir-Fried Cabbage
Stir-Fried Cabbage is a hearty and flavorful dish featuring tender cabbage sautéed with crispy bacon, onions, and bell peppers. The smoky richness from the bacon drippings enhances the natural sweetness of the vegetables. Perfect for a quick weeknight meal or as a side dish for gatherings, it appeals to both meat lovers and veggie enthusiasts.
Ingredients
Instructions
- Fry bacon and set aside.
- Saute onion and bell pepper in bacon drippings.
- Drain and reserve 3 to 4 tablespoons of the grease.
- Put the cabbage in the grease and fry, stirring until cooked but still crisp.
- Add the crumbled bacon, onion, and bell pepper mixture just before completion of cooking.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).