Pork And Beans To Can
Pork and beans is a hearty classic that combines tender pork with rich, flavorful beans in a tangy tomato-based sauce. The sweetness from brown and white sugar, along with a hint of mustard and cinnamon, creates a delightful balance. Perfect for gatherings or preserving for later meals.
Ingredients
Instructions
- Soak beans overnight.
- Cook beans with fresh pork until nearly done, then add salt.
- Fill canning jars 3/4 full with beans.
- Mix the remaining ingredients together to create the sauce.
- Pour the sauce over the beans in the jars and cold pack for 2 hours.
Tips & Substitutions
For even better flavor, consider adding diced onions or bell peppers when cooking the beans with pork. If you don't have fresh pork, substitute with canned pork or even cooked sausage for a different twist. Ensure jars are sterilized before filling them with beans, and remember to leave enough headspace for the sauce to prevent any overflow during processing.
Serving Suggestions
Serve these hearty pork and beans as a main dish or a side that complements barbecued pork sandwiches. They pair beautifully with a fresh Hot Spinach Salad for a refreshing contrast. For a complete meal, serve with cornbread or over rice for added texture and flavor.
Storage & Reheating
Once canned, these pork and beans can be stored in a cool, dark place for up to a year. After opening, keep any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm in a pot on the stove or microwave until heated through, adding a splash of water if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Beans To Can contains roughly 2714 calories, with 61g protein, 495g carbohydrates, and 63g fat. It is an excellent source of vitamin C (196% of the Daily Value), protein (121% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans for this recipe?
While dried beans are recommended for the best texture and flavor, you can use canned beans. If using canned beans, skip the soaking step and reduce the cooking time accordingly, as the beans are already cooked.
How do I know when the beans are done cooking with the pork?
The beans should be tender but not mushy. Check them after about an hour of cooking with the pork. If they are still firm, continue to cook, checking every 10 minutes until they reach the desired softness.
What can I do if I find the sauce too sweet?
If the sauce is too sweet for your taste, try adding a splash of vinegar or lemon juice to balance the flavors. You can also increase the amount of dry mustard or pepper to enhance the savory notes in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).