Egg And Cheese Souffle
A rich and cheesy souffle with crispy bread crust, perfect for brunch or a comforting dinner, blending sharp cheese, buttery bread, and creamy eggs for a satisfying dish.
Ingredients
Instructions
- Cream together the grated cheese and butter, then spread the mixture on slices of bread and cut them into quarters.
- Beat the eggs well; add milk, salt, and pepper to make the egg mixture.
- Place the bread with cheese mixture on it in a well-greased casserole dish.
- Pour the egg and milk mixture over the bread and let it stand overnight.
- Bake uncovered in a 325°F (162°C) oven for 1 hour.
Tips & Substitutions
For a lighter souffle, consider using low-fat cheese and margarine instead of sharp cheese and butter. You can also substitute the bread with whole grain or gluten-free options for a healthier twist. Adding herbs like chives or parsley can enhance the flavor. Make sure to let it sit overnight for the best texture, allowing the bread to absorb the egg mixture thoroughly.
Serving Suggestions
This egg and cheese souffle is delightful for brunch. Serve it alongside a fresh salad or some sautéed vegetables for a balanced meal. It pairs beautifully with a light fruit salad or sliced tomatoes. For a comforting touch, consider serving with a dollop of your favorite hot sauce or a side of roasted potatoes.
Storage & Reheating
Store any leftover souffle in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 325°F (162°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but be cautious not to overheat as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Souffle contains roughly 1879 calories, with 26g protein, 92g carbohydrates, and 157g fat. It is an excellent source of calcium (63% of the Daily Value), protein (52% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the souffle without overnight chilling?
While letting the souffle sit overnight allows the bread to absorb the egg mixture for a better texture, you can bake it right away. However, the result may be less fluffy. If you're short on time, just allow it to sit for at least 30 minutes before baking.
What type of cheese works best for this recipe?
Sharp cheddar is a classic choice for its strong flavor, but you can experiment with other cheeses like Gruyère for a nutty taste or mozzarella for a milder option. Mixing different cheeses can also add complexity to the dish.
Can I add vegetables to the souffle?
Absolutely! Chopped spinach, bell peppers, or cooked mushrooms can be added to the cheese and bread layers for extra flavor and nutrition. Just make sure to sauté any raw vegetables first to reduce moisture, which can affect the souffle's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).