Egg And Ham Brunch
Egg and Ham Brunch is a hearty, savory dish perfect for weekend mornings or special brunch gatherings. Combining fluffy eggs, diced ham, crusty bread, and sharp cheese, it offers comforting flavors with a creamy texture. Ideal for family breakfasts or entertaining guests looking for a satisfying, make-ahead meal.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 9 x 13-inch pan.
- Refrigerate the mixture for 12 hours before baking.
- Bake at 350°F (175°C) for 35 minutes until set and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the diced ham with cooked bacon or sausage for different flavors. If you prefer a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper. This dish can be made ahead for a brunch gathering, similar to the convenience of a Sausage-Bean Casserole.
Serving Suggestions
Serve this hearty brunch dish with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a light mimosa or coffee. For an added touch, consider offering a dollop of sour cream or a sprinkle of fresh herbs on top. This is a great addition to any brunch spread, alongside favorites like Mock Reuben Sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) until warmed through. This ensures the dish retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Ham Brunch contains roughly 674 calories, with 22g protein, 75g carbohydrates, and 32g fat. It is an excellent source of calcium (49% of the Daily Value), protein (43% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, you can prepare the mixture the night before and refrigerate it as directed. This allows the flavors to meld beautifully. Just remember to bake it in the morning for a hot, fresh brunch option.
What type of cheese works best in this recipe?
Sharp cheddar is ideal for its strong flavor, but you can also use Monterey Jack or a blend of cheeses for a milder taste. Experimenting with different cheeses can add a unique twist to the dish.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free bread in place of regular bread. Ensure that all other ingredients, like the ham and mustard, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).