Egg Bread For Dressing
Egg bread for dressing is a savory, moist bread with onions and eggs, perfect as a side dish or dressing for hearty meals and family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix self-rising cornmeal, milk, salt, baking powder, cooking oil, chopped onions, and eggs thoroughly.
- Pour the batter into a greased 7 x 2 1/2 x 11-inch or 13 x 9 x 2-inch pan.
- Bake until golden brown, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or sage to the batter. If you don’t have self-rising cornmeal, you can use regular cornmeal and add an extra teaspoon of baking powder. To save time, you can prepare the mixture ahead of time and store it in the refrigerator until you are ready to bake. This egg bread complements dishes like Charlotte'S Vegetable Bake wonderfully.
Serving Suggestions
This egg bread can be served warm as a side dish or as a base for various toppings. It pairs beautifully with soups, stews, or salads, making it a versatile addition to any meal. For a unique twist, try serving it alongside Bird Cage Snack or topped with a dollop of Vanilla Cheese Dip for a delightful contrast of flavors.
Storage & Reheating
Store leftover egg bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice and warm in the microwave for about 15-30 seconds or in a toaster oven until heated through. You can also freeze slices for up to a month; wrap them tightly in plastic wrap before placing them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Bread For Dressing contains roughly 728 calories, with 12g protein, 152g carbohydrates, and 11g fat. It is an excellent source of iron (95% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising cornmeal?
Yes, you can substitute regular cornmeal for self-rising cornmeal by adding baking powder. Use 3 cups of cornmeal and add 1 teaspoon of baking powder to ensure the bread rises properly.
How do I know when the egg bread is done baking?
The egg bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It typically takes about 35 minutes at 375°F, but keep an eye on it to avoid over-baking.
Can I add other ingredients to the egg bread mix?
Absolutely! Feel free to customize the recipe by adding ingredients like cooked bacon, cheese, or chopped vegetables. This flexibility allows you to create variations that suit your taste or incorporate leftovers from meals like Hungarian Macaroni.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).