Egg Bread For Dressing

Name: Egg Bread For Dressing
Cook time: 35 min
Yield: 4 servings
Ingredients: 3 cups self-rising cornmeal; 2 cups milk; 1 teaspoon salt; 1 teaspoon baking powder; 3 tablespoons cooking oil; 2 medium onions, chopped; 3 eggs

Vegetarian Dairy

Cook: 35 min

Egg bread for dressing is a savory, moist bread with onions and eggs, perfect as a side dish or dressing for hearty meals and family gatherings.

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Ingredients

3 cups self-rising cornmeal ⓘ
2 cups milk ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking powder ⓘ
3 tablespoons cooking oil ⓘ
2 medium onions, chopped ⓘ
3 eggs ⓘ

Instructions

Preheat oven to 375°F (190°C).
Mix self-rising cornmeal, milk, salt, baking powder, cooking oil, chopped onions, and eggs thoroughly.
Pour the batter into a greased 7 x 2 1/2 x 11-inch or 13 x 9 x 2-inch pan.
Bake until golden brown, about 35 minutes.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 33.2g 43% DV

Carbs 75.7g 28% DV

Fiber 0.8g 3% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12813mg 100% DV

Potassium 264.8mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV

Vitamin C 8.9mg 10% DV

Vitamin D 1.2mcg 6% DV

Calcium 1644mg 100% DV

Iron 12mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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