Egg Brunch Casserole
A hearty egg casserole perfect for brunch gatherings, combining bread, cheese, and your choice of ham, sausage, or bacon. Baked to a creamy, golden perfection, it offers comfort and flavor in every bite. Ideal for weekend family meals or entertaining guests with minimal prep time.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Break the bread into small pieces and spread evenly in the prepared pan.
- Cut the Velveeta cheese into slices and layer over the bread.
- Add the cooked ham, sausage, or bacon over the cheese.
- Pour the melted margarine over the top.
- In a bowl, beat the eggs, milk, salt, and dry mustard together.
- Pour the egg mixture evenly over the bread, cheese, and meat.
- Chill the casserole overnight.
- Bake uncovered at 350°F (175°C) for 1 hour or until firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different flavor profile. If you're short on time, use pre-cooked diced ham or sausage. To add a touch of freshness, mix in some chopped spinach or bell peppers before baking.
Serving Suggestions
This Egg Brunch Casserole pairs beautifully with Baked Green Beans for a well-rounded meal. Serve with a side of fresh fruit or a light salad for a refreshing contrast. For a more filling breakfast, consider adding a slice of toast or some crispy bacon on the side. It's perfect for brunch gatherings or as a hearty breakfast for busy mornings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Brunch Casserole contains roughly 637 calories, with 9g protein, 95g carbohydrates, and 25g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, the casserole is designed to be prepared the night before. After assembling it, cover and refrigerate overnight. This allows the flavors to meld and makes for an easy morning meal.
What can I use instead of Velveeta cheese?
You can replace Velveeta with a combination of shredded cheddar and cream cheese for a richer flavor. Other options include Monterey Jack or Pepper Jack for a bit of spice.
Can I add vegetables to this casserole?
Absolutely! Feel free to incorporate vegetables like spinach, bell peppers, or onions. Just sauté them first to reduce moisture, ensuring they don't make the casserole soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).