Egg Brunch Casserole
A hearty egg casserole perfect for brunch gatherings, combining bread, cheese, and your choice of ham, sausage, or bacon. Baked to a creamy, golden perfection, it offers comfort and flavor in every bite. Ideal for weekend family meals or entertaining guests with minimal prep time.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Break the bread into small pieces and spread evenly in the prepared pan.
- Cut the Velveeta cheese into slices and layer over the bread.
- Add the cooked ham, sausage, or bacon over the cheese.
- Pour the melted margarine over the top.
- In a bowl, beat the eggs, milk, salt, and dry mustard together.
- Pour the egg mixture evenly over the bread, cheese, and meat.
- Chill the casserole overnight.
- Bake uncovered at 350°F (175°C) for 1 hour or until firm.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).