Egg Brunch

Name: Egg Brunch
Prep time: 12 h
Cook time: 1 h
Yield: 9 servings
Cuisine: American
Ingredients: 2 1/2 cups seasoned croutons; 1 pound pork sausage; 12 ounces shredded Cheddar or Longhorn cheese; 9 eggs; 1/4 teaspoon dry mustard; 2 cups milk; salt and pepper

Pork Dairy

Prep: 720 min Cook: 60 min Serves: 9 Cuisine: American

A hearty egg brunch casserole layered with seasoned croutons, savory pork sausage, and melted Cheddar cheese, perfect for a comforting weekend breakfast or brunch gathering.

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Ingredients

2 1/2 cups seasoned croutons ⓘ
1 pound pork sausage ⓘ
12 ounces shredded Cheddar or Longhorn cheese ⓘ
9 eggs ⓘ
1/4 teaspoon dry mustard ⓘ
2 cups milk
salt and pepper ⓘ

Instructions

The night before, butter a 9 x 13-inch pan and layer the seasoned croutons, browned pork sausage, and shredded cheese.
Beat eggs, milk, and dry mustard together, then pour over the layered ingredients in the pan.
Cover and refrigerate overnight.
Uncover and bake at 350°F for 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV

Total Fat 21.1g 27% DV

Carbs 58.3g 21% DV

Fiber 1.4g 5% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10380.8mg 100% DV

Potassium 336mg 7% DV

Cholesterol 112.3mg 37% DV

Vitamins & Minerals

Vitamin A 154mcg 17% DV

Vitamin C 4mg 4% DV

Vitamin D 0.9mcg 5% DV

Calcium 364.3mg 28% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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