Egg Brunch
A hearty egg brunch casserole layered with seasoned croutons, savory pork sausage, and melted Cheddar cheese, perfect for a comforting weekend breakfast or brunch gathering.
Ingredients
Instructions
- The night before, butter a 9 x 13-inch pan and layer the seasoned croutons, browned pork sausage, and shredded cheese.
- Beat eggs, milk, and dry mustard together, then pour over the layered ingredients in the pan.
- Cover and refrigerate overnight.
- Uncover and bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a twist, consider adding vegetables like bell peppers or spinach to the layers for added nutrition. If you want a lighter version, substitute half-and-half for the milk and use turkey sausage instead of pork. You can also replace the Cheddar cheese with a lower-fat option or a different cheese like mozzarella for a milder flavor.
Serving Suggestions
Serve this Egg Brunch with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Buttermilk Biscuits And Gravy for a hearty brunch spread. Offer a variety of hot sauces or salsas on the side for those who enjoy a kick.
Storage & Reheating
Leftover Egg Brunch can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm them in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Brunch contains roughly 799 calories, with 22g protein, 117g carbohydrates, and 27g fat. It is an excellent source of protein (44% of the Daily Value), iron (41% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the pork sausage and adding your favorite vegetables such as mushrooms or zucchini. You can also use a meat substitute or add more cheese for flavor.
Can I prepare it earlier than overnight?
While it's best to let it sit overnight for the flavors to meld, you can prepare it in the morning and bake it the same day. Just ensure it sits for at least 30 minutes to allow the croutons to absorb some of the egg mixture.
What can I serve with Egg Brunch?
This dish is versatile; consider serving it with fresh fruit, yogurt, or a light breakfast salad. It also goes well with pastries like croissants or muffins for a more indulgent brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).