Buttermilk Biscuits And Gravy
Creamy, savory buttermilk biscuits and gravy featuring seasoned sausage and fluffy biscuits, perfect for a hearty breakfast or brunch to satisfy comfort food cravings.
Ingredients
Instructions
- Preheat oven to 500°F.
- Cook sausage and chopped onion in a skillet until the sausage is done and the onion is clear.
- Remove sausage and onion from the skillet and set aside.
- Drain off all grease except for 2 tablespoons in the skillet.
- Stir in the flour and cook, stirring constantly, until medium brown in color.
- Add hot milk to the skillet, stirring constantly, and cook until the mixture thickens.
- Stir in the cooked sausage and onion into the gravy.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using homemade sausage or adding herbs like sage or thyme. If you prefer a lighter version, swap half of the pork sausage for turkey sausage. You can also use half-and-half instead of milk for a creamier gravy. Be sure to whisk constantly when adding the milk to prevent lumps.
Serving Suggestions
Serve the biscuits and gravy hot, garnished with a sprinkle of black pepper or chopped parsley for color. They pair beautifully with scrambled eggs or fresh fruit for a complete breakfast. For a hearty meal, consider serving alongside Aldine Baked Beans.
Storage & Reheating
Leftover biscuits and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of milk to the gravy to loosen it. Biscuits can be reheated in the oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Biscuits And Gravy contains roughly 294 calories, with 9g protein, 31g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the gravy ahead of time?
Yes, you can prepare the gravy a day in advance. Simply store it in the refrigerator and reheat it on the stove, adding a bit of milk as needed to restore its consistency. Just ensure the sausages are fully cooked before storing.
What type of biscuits work best with this gravy?
Flaky buttermilk biscuits are ideal for this recipe, as their texture complements the rich gravy perfectly. You can use store-bought or homemade biscuits, whichever you prefer. For a twist, try pairing with Spinach Tortilla Roll for a unique flavor experience.
Can I make this recipe vegetarian?
Yes, you can substitute the pork sausage with a plant-based sausage or mushrooms for a vegetarian version. Use vegetable broth instead of milk for the gravy, and adjust the seasoning to enhance the flavors. Just ensure your flour is suitable for your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).