Egg Casserole(This Is A Good Brunch Or Supper Dish)
A hearty brunch or dinner casserole featuring crescent rolls, eggs, sausage, and melted cheeses, perfect for satisfying a crowd or a comforting family meal.
Ingredients
Instructions
- Line the bottom of a 9 x 12-inch Pyrex dish with the crescent rolls, pushing together the edges to form a solid crust for the bottom.
- In a bowl, beat 5 to 8 eggs with milk, salt, and pepper to make a scrambled egg mixture.
- Cook sausage until browned and cooked through.
- Pour the egg mixture over the crescent roll crust in the dish.
- Top with cooked sausage, yellow cheese (Cheddar), and white cheese (Monterey Jack).
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until eggs are set and cheese is bubbly.
Tips & Substitutions
For a richer flavor, consider using smoked sausage instead of regular sausage. You can also add vegetables like spinach or bell peppers for added nutrition. If you prefer a lighter version, use egg whites and low-fat cheese. Make sure to press the crescent rolls firmly to seal the seams, ensuring a sturdy base for your casserole.
Serving Suggestions
Serve the egg casserole with a fresh green salad or fruit for a balanced meal. It pairs beautifully with Farm House Breakfast for a hearty brunch. You can also offer hot sauce or salsa on the side for guests who enjoy a little extra spice. This dish is versatile enough for breakfast, brunch, or a light supper.
Storage & Reheating
Leftover egg casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Casserole(This Is A Good Brunch Or Supper Dish) contains roughly 529 calories, with 9g protein, 91g carbohydrates, and 14g fat. It is an excellent source of iron (42% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it unbaked. In the morning, allow it to sit at room temperature for about 20 minutes before baking. This helps ensure even cooking and a fluffy texture.
What can I substitute for the crescent rolls?
If you're looking for a healthier option, consider using whole wheat tortillas or a homemade biscuit dough. Alternatively, you could use hash browns for a unique twist on the crust, providing a different texture and flavor to the casserole.
Can I freeze this egg casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).