Smoked Sausage(Macaroni And Cheese Casserole))
A hearty baked casserole combining smoky sausage, creamy macaroni and cheese, broccoli, and a savory soup, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Prepare macaroni and cheese as directed on the box.
- Slice the smoked sausage and broccoli into 1/2-inch pieces.
- Mix the cooked macaroni and cheese with the sliced sausage and broccoli, then add the can of cream of celery soup.
- Mix thoroughly until well combined.
- Bake at 350°F for 45 minutes, covered.
Tips & Substitutions
For an extra layer of flavor, consider adding spices like garlic powder or smoked paprika to the macaroni mixture. You can substitute the smoked sausage with chicken sausage or turkey sausage for a lighter version. Additionally, try incorporating different vegetables such as bell peppers or spinach for added nutrition. If you prefer a creamier texture, mix in some shredded cheese before baking.
Serving Suggestions
This smoked sausage macaroni and cheese casserole pairs beautifully with a side salad or garlic bread for a complete meal. For a heartier option, serve it alongside roasted vegetables or coleslaw. You could also enjoy it with a refreshing Gelatin Party Dessert as a sweet finish to the meal.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or reheat the entire dish in the oven at 350°F until warmed through, about 20-30 minutes. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage(Macaroni And Cheese Casserole)) contains roughly 295 calories, with 13g protein, 35g carbohydrates, and 13g fat. It is an excellent source of vitamin C (86% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Absolutely! While the recipe calls for Kraft deluxe macaroni, you can substitute it with any pasta shape like shells or rotini. Just ensure to adjust the cooking time according to the pasta type you choose, as some may require longer or shorter cooking times.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking and cover tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed.
Can I add more vegetables to this dish?
Definitely! This recipe is very versatile. You can add vegetables like bell peppers, peas, or even corn for extra flavor and nutrition. Just make sure to chop them into small pieces so they cook evenly with the rest of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).