Gelatin Party Dessert
A colorful, layered gelatin dessert featuring lime, lemon, and strawberry flavors, topped with whipped cream and graham cracker crumbs, perfect for festive gatherings and parties.
Ingredients
Instructions
- Dissolve 1 package each of lime, lemon, and strawberry jello in 1 1/2 cups of hot water in three separate shallow pans.
- Refrigerate the jello layers overnight until set.
- Combine 1 1/2 packages of Knox gelatine with 1/4 cup of cold water and 1 cup of boiling pineapple juice, then stir until dissolved.
- Whip 2 cups of heavy cream with 1/2 cup of sugar until stiff peaks form.
- Crush 24 graham crackers to make crumbs.
- Layer the set jello in a serving dish, then pour over the gelatin mixture and refrigerate until firm.
- Top the layered gelatin with whipped cream and sprinkle with crushed graham crackers before serving.
Tips & Substitutions
For a vibrant dessert, ensure each jello layer is completely set before adding the next. You can substitute the fruit flavors of jello with your favorites, such as raspberry or orange, if desired. If you want a lighter version, consider using a sugar substitute in the whipped cream. This gelatin dessert is a fun addition to any gathering, similar to Farm House Breakfast.
Serving Suggestions
Serve this colorful gelatin dessert in clear cups or bowls to showcase the layers. It pairs beautifully with fresh fruit or a side of cookies, making it perfect for a crowd. Consider serving it alongside Miracle Bars for a fun dessert table at parties or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as it may cause the gelatin to separate. When ready to serve again, simply scoop out the desired portion without reheating, as this dessert is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatin Party Dessert contains roughly 1564 calories, with 8g protein, 69g carbohydrates, and 142g fat. It is an excellent source of dietary fiber (29% of the Daily Value), calcium (26% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of jello?
While fresh fruit can add flavor, it won’t create the same layered effect as jello. If you want to incorporate fruit, consider mixing it with the whipped cream or layering it between the jello for added texture and taste.
How do I prevent the jello layers from mixing?
To prevent mixing, make sure each jello layer is fully set before pouring the next one on top. You can also pour the next layer slowly over the back of a spoon to minimize disturbance to the layer below.
Is there a way to make this dessert gluten-free?
Yes, ensure that the graham crackers are gluten-free. Many brands offer gluten-free options that taste similar to traditional graham crackers, allowing everyone to enjoy this delicious dessert without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).