Egg-Cheese Dish(Breakfast - Brunch)
A hearty breakfast casserole combining eggs, cheese, bread, and bacon for a flavorful start to the day. Creamy, cheesy, and satisfying, it’s perfect for brunch gatherings or family mornings, offering a warm, comforting dish that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Grease a 9 x 13-inch pan generously.
- Spread the bread cubes over the bottom of the pan.
- Sprinkle the cheese cubes over the bread.
- In a bowl, beat the eggs.
- Add milk, salt, white pepper, and dry mustard to the eggs.
- Mix well until combined.
- Pour the egg mixture over the cheese and bread in the pan carefully.
- Cover with plastic wrap or foil and refrigerate overnight.
- Next morning, sprinkle chopped bacon over the mixture.
- Bake at 325°F for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a sharper flavor, try substituting cheddar cheese for Velveeta. You can also add sautéed vegetables like bell peppers or onions for extra nutrition. Make sure to grease the pan well to prevent sticking, as the cheese can be quite gooey.
Serving Suggestions
This egg-cheese dish is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a light green salad. You can also serve it alongside crispy hash browns for a hearty meal. For an added twist, consider drizzling with hot sauce or serving with salsa for a flavorful kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Cheese Dish(Breakfast - Brunch) contains roughly 631 calories, with 13g protein, 114g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Preparing the dish the night before and refrigerating it allows the flavors to meld beautifully. Just add the bacon before baking in the morning for a fresh, crispy topping.
What can I substitute for Velveeta cheese?
If you’re looking for a substitute, you can use cream cheese mixed with shredded cheddar for a similar creamy texture. Other good options include Monterey Jack or a combination of your favorite cheeses for a more robust flavor.
Can I add vegetables to this recipe?
Yes! Adding vegetables like spinach, mushrooms, or diced tomatoes can enhance the dish's flavor and nutrition. Sauté the vegetables beforehand to reduce moisture and prevent a soggy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).