Barbecue Hash
Barbecue Hash is a hearty, savory dish combining ground meats, potatoes, onions, and tomatoes, seasoned with mustard, ketchup, and Worcestershire sauce. Its rich flavors and smoky aroma make it perfect for casual gatherings or comforting family meals, served best over rice and suitable for those craving a robust, filling dish.
Ingredients
Instructions
- Cook all meats separately; only brown the hamburger.
- Remove all fat from the cooked meats and keep the liquid.
- Use the liquid to thin the hash if it becomes too thick during cooking.
- Grind the cooked meats, tomatoes, potatoes, and onions.
- Mix all ground ingredients with the seasonings and sauces.
- Bring the mixture to a boil, then cook very slowly until done, stirring constantly with a wooden paddle.
- Be careful as the mixture can stick and burn.
- Add the reserved liquid from cooked meats to thin the hash as desired.
- Serve over rice. The dish can be frozen for later use.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).