Pork Chops With Spiced Apple Wedge
Savory pork chops glazed with spiced apple and raisins, delivering sweet‑savory warmth perfect for a cozy family dinner or weekend gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown pork chops on both sides in a skillet over medium heat with vegetable oil; remove from heat and place in a shallow 2‑quart baking dish.
- Return skillet to heat, add 1/2 cup apple juice, stirring to deglaze, then stir in raisins and salt; pour over the pork chops.
- Bake uncovered until the pork reaches an internal temperature of 145°F (63°C), about 25 minutes.
- Serve hot, garnished with extra apple wedges if desired.
Tips & Substitutions
For more flavor, marinate the pork chops in apple juice and spices for a few hours before cooking. If you don't have apple juice, apple cider works well too. You can substitute raisins with dried cranberries for a tart twist. Ensure the skillet is hot enough for a good sear on the pork chops to lock in moisture.
Serving Suggestions
Serve the pork chops alongside roasted vegetables or a fresh salad like Majestic Spinach Salad for a complete meal. The spiced apple wedges make a delightful side that complements the pork. For a heartier dish, consider pairing it with mashed potatoes or wild rice to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of apple juice and cover with foil, warming in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Spiced Apple Wedge contains roughly 722 calories, with 8g protein, 80g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (78% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add extra flavor. Just be sure to adjust the cooking time slightly, as bone-in cuts may take a bit longer to reach the desired internal temperature of 145°F (63°C).
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a little molasses to replicate the flavor. Alternatively, coconut sugar can be used for a lower glycemic index option that still provides sweetness.
Is it necessary to brown the pork chops before baking?
While browning enhances the flavor and texture, it’s not strictly necessary. If you're short on time, you can skip this step and bake the pork chops directly in the baking dish, but the result may be less savory.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).