Egg Cheese Souffle
Egg cheese souffle is a delightful blend of fluffy eggs and creamy cheese, elevated by subtle notes of mustard and onion powder. This comforting dish is perfect for brunch or a cozy family breakfast, satisfying both cheese lovers and those seeking a hearty yet light meal.
Ingredients
Instructions
- In a greased baking dish, place the croutons.
- Mix the eggs, milk, mustard, salt, onion powder, and pepper together.
- Pour the egg mixture on top of the croutons.
- Place crumbled bacon on top.
- Bake at 325° for 50 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).