Egg Custard Pies
Creamy egg custard pies with a rich, sweet flavor and smooth texture, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Mix together sugar, flour, eggs, melted butter, flavoring, and milk until well combined.
- Pour the mixture into prepared pie shells.
- Preheat oven to 350°F (175°C).
- Bake the pies for 30 to 40 minutes until set and golden.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).