Egg Dish For A Large Group
A hearty egg casserole with bread, cheese, and milk, perfect for large gatherings. Creamy, cheesy, and satisfying, ideal for brunch or potlucks with versatile serving options.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Place bread cubes in the prepared pan.
- Melt butter and Velveeta cheese in a double boiler until smooth.
- Pour the melted butter and cheese mixture over the bread cubes.
- Add any additional ingredients at this point, if desired.
- In a separate bowl, beat eggs and milk together.
- Pour the egg mixture over the bread and cheese layers.
- Cover and refrigerate for at least 20 to 24 hours to let flavors meld.
- Bake uncovered at 300°F (150°C) for 1 hour.
- Serve hot or cold, and reheat if needed.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).