Egg Dish For A Large Group
A hearty egg casserole with bread, cheese, and milk, perfect for large gatherings. Creamy, cheesy, and satisfying, ideal for brunch or potlucks with versatile serving options.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Place bread cubes in the prepared pan.
- Melt butter and Velveeta cheese in a double boiler until smooth.
- Pour the melted butter and cheese mixture over the bread cubes.
- Add any additional ingredients at this point, if desired.
- In a separate bowl, beat eggs and milk together.
- Pour the egg mixture over the bread and cheese layers.
- Cover and refrigerate for at least 20 to 24 hours to let flavors meld.
- Bake uncovered at 300°F (150°C) for 1 hour.
- Serve hot or cold, and reheat if needed.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions, bell peppers, or diced ham to the bread mixture. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a creamier texture. If you prefer a lighter option, use egg whites instead of whole eggs. This dish can also be made with whole grain or gluten-free bread for dietary needs.
Serving Suggestions
This egg dish is versatile and can be served for breakfast, brunch, or even as a light lunch. Pair it with a fresh fruit salad or a side of roasted vegetables for a complete meal. It also goes well with a light green salad, making it a perfect option for gatherings or family events.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Dish For A Large Group contains roughly 1141 calories, with 10g protein, 79g carbohydrates, and 87g fat. It is an excellent source of iron (23% of the Daily Value), calcium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this dish is perfect for preparing ahead. In fact, refrigerating it for 20 to 24 hours allows the flavors to meld beautifully. Just make sure to cover it well to prevent drying out.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, simply omit any meat ingredients and consider adding vegetables like spinach or mushrooms. You can also enhance the flavor with spices or herbs to suit your taste.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Cut the dish into portions and wrap tightly in plastic wrap before placing them in a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).