Egg Drop Soup(For When You Feel Under The Weather.)
A comforting and flavorful egg drop soup with chicken broth, scallions, and tender eggs, perfect for soothing when you're feeling under the weather.
Ingredients
Instructions
- Bring chicken stock, beef bouillon, and chicken bouillon to a boil.
- Add cornstarch dissolved in cold water to the boiling mixture.
- Cook until the soup thickens and becomes clear.
- Add chopped scallions and stir.
- Slowly pour in the beaten eggs, stirring gently with a fork to create egg ribbons.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil to the broth. If you don't have chicken stock, vegetable broth works well as a substitute. You can also mix in some cooked chicken for added protein. If you like a bit of heat, a dash of white pepper can elevate the taste.
Serving Suggestions
Serve the soup hot, garnished with additional chopped scallions for a fresh touch. It pairs beautifully with Chicken With Broccoli And Cashews for a comforting meal. For a complete dinner, consider serving it alongside steamed rice or crispy spring rolls, making it a delightful addition to any Asian-inspired menu.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the eggs from becoming rubbery. Add a little extra broth or water if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup(For When You Feel Under The Weather.) contains roughly 78 calories, with 2g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Egg Drop Soup without eggs?
Yes, you can create a flavorful broth-based soup without the eggs. Simply omit the eggs and add more vegetables such as broccoli or carrots for texture. You might also consider incorporating tofu for protein, which will still give you a satisfying dish.
How do I thicken the soup if it doesn't thicken enough?
If the soup isn't thickening to your liking, you can mix an additional tablespoon of cornstarch with cold water and stir it into the simmering soup. Allow it to cook for a few more minutes until it reaches your desired consistency.
Can I freeze Egg Drop Soup?
It's best to avoid freezing Egg Drop Soup because the eggs can become rubbery upon thawing. However, you can freeze the broth base without the eggs and add freshly beaten eggs when you reheat it for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).