Chicken With Broccoli And Cashews
A quick, flavorful stir-fry combining tender chicken, crisp broccoli, toasted cashews, and savory sauce, perfect for a satisfying and nutritious meal ready in under 30 minutes.
Ingredients
Instructions
- Combine soy sauce, sherry, ginger, and chicken in a small bowl. Mix and let stand for 10 minutes.
- Heat 3 tablespoons of canola oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- In the same pan, add another tablespoon of canola oil if needed and stir-fry broccoli until tender-crisp, about 3-4 minutes.
- Add crushed garlic and cook for 30 seconds until fragrant.
- Return the cooked chicken to the pan with broccoli.
- Stir in sliced scallions and chopped cashews.
- Cook for another 2-3 minutes, stirring to combine and heat through.
- Serve hot, garnished with additional scallions if desired.
Tips & Substitutions
For a quicker prep, use pre-cut broccoli florets and ready-made stir-fry sauce. If you’re looking for a lighter option, substitute the canola oil with olive oil. You can also use chicken thighs for added flavor and tenderness. For extra crunch, consider adding some bell peppers or snap peas to the stir-fry. This dish pairs wonderfully with steamed rice or noodles, similar to Quick And Easy Chicken Chow Mein.
Serving Suggestions
Serve this dish hot over a bed of jasmine or brown rice for a complete meal. It also goes well with a side of spring rolls or a light salad for freshness. Garnish with additional scallions for a pop of color and flavor. This recipe is a great addition to your collection of chicken recipes for a quick weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. Avoid overheating to keep the chicken tender and the broccoli crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Broccoli And Cashews contains roughly 1952 calories, with 18g protein, 69g carbohydrates, and 185g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (48% of the Daily Value), and protein (35% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider adding red pepper flakes or a splash of sriracha to the marinade or during cooking. You can also toss in some sliced jalapeños or use a spicy stir-fry sauce to amp up the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).