Leber Kloes Zoupa(Liver Dumpling Soup)
Leber Kloes Zoupa is a hearty German liver dumpling soup featuring tender chicken liver balls, savory broth, and subtle herbs, perfect for comforting meals and liver lovers.
Ingredients
Instructions
- Place chicken livers, onion, and soda crackers through a food grinder.
- Add beaten eggs, flour, parsley flakes, salt, and pepper to the mixture and mix well.
- Drop teaspoons of the mixture into boiling chicken broth.
- Cover and let simmer for about 30 minutes until cooked through.
Tips & Substitutions
For a smoother texture, pulse the chicken livers and onion in the food processor instead of grinding. If soda crackers aren’t available, you can substitute with plain breadcrumbs. To enhance flavor, consider adding freshly chopped herbs such as thyme or sage. Make sure to monitor the dumplings while they simmer to prevent them from overcooking.
Serving Suggestions
Serve the Liver Dumpling Soup hot, garnished with fresh parsley for added color. This hearty dish pairs beautifully with crusty bread for dipping. Consider a light side salad or roasted vegetables to balance the rich flavors. It also complements well with a glass of white wine.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, gently warm the soup on the stovetop over low heat to prevent the dumplings from becoming too soft. Avoid microwaving, as it can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Leber Kloes Zoupa(Liver Dumpling Soup) contains roughly 598 calories, with 12g protein, 106g carbohydrates, and 14g fat. It is an excellent source of iron (27% of the Daily Value), vitamin C (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2169mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef or pork livers instead of chicken livers?
Yes, you can substitute beef or pork livers in this recipe, but keep in mind that they have a stronger flavor. Adjust seasoning to your taste, and ensure they are cooked through as they may require a longer cooking time.
What can I do if the dumplings fall apart in the broth?
If the dumplings are falling apart, it may be due to the mixture being too wet. You can add a bit more flour to help bind the dumplings. Ensure that the mixture is firm enough to hold its shape when scooped into the broth.
Can I freeze the soup for later use?
Yes, you can freeze the Liver Dumpling Soup. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to three months. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).