Egg Drop Soup(Microwave)
A quick and comforting microwave egg drop soup featuring flavorful chicken broth, ginger, soy, and a silky egg shreds, perfect for a light appetizer or cozy snack.
Ingredients
Instructions
- Pour chicken broth into a 3-quart glass casserole.
- Add a slice of ginger root to the broth.
- Cover the casserole with plastic wrap.
- Cook in microwave oven for 12 to 14 minutes at high or until boiling.
- Remove the ginger root from the broth.
- Stir in sherry and soy sauce.
- Blend 3 tablespoons of cold water with the cornstarch until smooth; stir into the broth.
- Cook uncovered in microwave oven for 3 minutes at high, stirring once.
- Beat eggs with 2 teaspoons of water.
- Slowly pour the beaten eggs into the broth while stirring constantly to form shreds.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want a vegetarian version, replace chicken broth with vegetable broth and omit the sherry. You can also add vegetables like peas or corn for extra nutrition. If you prefer a thicker soup, increase the cornstarch slightly and ensure it's well-blended before adding it to the broth.
Serving Suggestions
Serve this egg drop soup as an appetizer or a light meal. It pairs beautifully with a side of steamed rice or a fresh salad. For a complete meal, consider serving it alongside Cantonese Soft Fried Chow Mein for a delightful combination of flavors and textures. Garnish each bowl with extra chopped parsley for a fresh touch.
Storage & Reheating
Store any leftover egg drop soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the microwave, stirring occasionally, to prevent the eggs from becoming rubbery. If the soup thickens too much while sitting, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup(Microwave) contains roughly 98 calories, with 4g protein, 20g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2201mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of broth for this recipe?
Yes, you can substitute chicken broth with vegetable or beef broth based on your preference. Just note that this may alter the flavor profile of the soup, so choose a broth that complements the dish well.
What can I add to make the soup heartier?
To make the soup heartier, consider adding cooked proteins like shredded chicken or tofu. You can also include vegetables such as spinach, mushrooms, or carrots to enhance both the nutrition and flavor.
Can I prepare this soup in advance?
While the soup is best enjoyed fresh, you can prepare it in advance by cooking the broth and adding the other ingredients right before serving. This helps maintain the texture of the eggs and prevents them from overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).