Egg-Ham And Cheese Bake(Serves 8 To 10 People)
A hearty baked egg casserole with ham, cheese, and bread, perfect for breakfast or brunch gatherings, offering creamy, savory flavors that satisfy a crowd.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Cube 10 slices of bread.
- Cut 1/2 pound of Velveeta cheese into small chunks.
- Dice 2 cups of ham into small cubes.
- Mix the bread, cheese, and ham together and put into the prepared pan.
- In a separate bowl, beat 8 eggs with 3 cups of milk, 1 teaspoon of salt, and 1 teaspoon of dry mustard.
- Pour the egg mixture over the bread, ham, and cheese in the pan.
- Melt 1/2 cup of margarine and pour it evenly over the mixture.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out the Velveeta for a different cheese like cheddar or Gruyère for a more robust flavor. If you want to add more vegetables, diced bell peppers or spinach work well. Be sure to let the bake rest for a few minutes after removing it from the oven for easier slicing.
Serving Suggestions
This Egg-Ham and Cheese Bake is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. For a hearty meal, serve it alongside some crispy breakfast potatoes or toast. You can also add a dollop of salsa or hot sauce for an extra kick of flavor. It’s a versatile dish that fits well into any American recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed and the top is slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Ham And Cheese Bake(Serves 8 To 10 People) contains roughly 373 calories, with 5g protein, 49g carbohydrates, and 18g fat. It is a good source of vitamin A (11% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish the night before. Assemble it in the pan, cover it tightly with plastic wrap, and refrigerate. In the morning, simply remove it from the fridge, let it sit for about 15 minutes to come to room temperature, and then bake as directed.
What can I use instead of ham?
If you're looking for a substitute for ham, cooked bacon or sausage can be great alternatives. For a vegetarian option, consider using sautéed mushrooms or spinach, or even a combination of both, to keep the dish flavorful and satisfying.
How do I know when the bake is done?
The Egg-Ham and Cheese Bake is done when it is set in the middle and the top is golden brown. You can test for doneness by inserting a knife in the center; if it comes out clean, the dish is ready. If it still has liquid egg, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).