Doris Bauer'S Calico Beans
Doris Bauer's Calico Beans offer a hearty, sweet-savory mix of beans, bacon, and spices, perfect for family gatherings or casual cookouts that satisfy every palate.
Ingredients
Instructions
- Brown the hamburger meat with chopped onions and chopped bacon, cooking these ingredients slowly.
- Add the kidney beans, lima beans, pork and beans, dry mustard, catsup, brown sugar, and white sugar.
- Mix everything together thoroughly.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes. Do not bake if freezing the dish.
Tips & Substitutions
For a richer flavor, consider using ground turkey or sausage instead of hamburger meat. You can also substitute the bacon with turkey bacon for a lighter option. If you prefer a spicier dish, add a few dashes of hot sauce or some chopped jalapeños. Make sure to stir the beans well to ensure even flavor distribution throughout the dish.
Serving Suggestions
Doris Bauer's Calico Beans make a hearty main course, perfect for potlucks or family gatherings. Serve alongside cornbread or a simple green salad for balance. They also pair beautifully with Famous Baked Beans for a delightful barbecue spread. For a complete meal, consider offering a side of coleslaw or pickles to add freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions, covered, on medium power until hot. Freezing is also an option; just remember not to bake before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Doris Bauer'S Calico Beans contains roughly 744 calories, with 17g protein, 118g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can be great additions or substitutes for the kidney or lima beans. Just ensure that the total amount of beans remains similar for the best texture and flavor balance.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble all ingredients, cover, and refrigerate. When ready to serve, simply bake in a preheated oven. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
Is this recipe suitable for freezing?
Yes, this recipe freezes well. Just prepare the beans as directed, but do not bake them. Instead, allow the mixture to cool, then transfer to a freezer-safe container. When you're ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).