Heritage Ham Casserole
A comforting ham casserole featuring velvety cheese sauce, tender spaghetti, and flavorful vegetables, perfect for family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- Prepare a white sauce by melting butter and stirring in flour.
- Gradually add milk, stirring until smooth and thickened.
- Add Velveeta cheese cubes and stir until melted into the sauce.
- Stir in chopped green pepper, drained mushrooms, chopped onion, and chopped pimento.
- Cook spaghetti until al dente, drain, and toss with 1/4 cup grated Parmesan cheese to coat.
- Layer the coated spaghetti into a buttered 12 x 9-inch baking dish.
- Add the thinly sliced ham strips over the spaghetti.
- Pour the cheese sauce and vegetable mixture over the ham and spaghetti layers.
- Sprinkle remaining Parmesan cheese on top.
- Bake at 375°F for 25 minutes or until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese sauce. You can substitute the Velveeta with a combination of cheddar and cream cheese for a more robust flavor. If you're looking for a lighter option, try using whole wheat spaghetti. This dish can also be made vegetarian by omitting the ham and adding more vegetables, similar to Frittata Lorraine.
Serving Suggestions
Serve the Heritage Ham Casserole with a crisp green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Bryan Sandwiches for a hearty lunch or dinner. For a cozy brunch option, consider serving it alongside a fruit salad or some freshly baked bread.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual servings, ensuring they are heated thoroughly but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Heritage Ham Casserole contains roughly 421 calories, with 9g protein, 26g carbohydrates, and 32g fat. It is an excellent source of vitamin C (71% of the Daily Value) and vitamin D (37% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Absolutely! While Velveeta provides a creamy texture, you can substitute it with shredded cheddar, Monterey Jack, or a blend of your favorites. Just ensure that it melts well to maintain the casserole's creamy consistency.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I serve with the casserole?
This casserole pairs well with a variety of sides. A simple mixed greens salad or garlic bread complements the richness of the dish. You could also serve it alongside roasted vegetables or mashed potatoes for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).