Heritage Ham Casserole
A comforting ham casserole featuring velvety cheese sauce, tender spaghetti, and flavorful vegetables, perfect for family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- Prepare a white sauce by melting butter and stirring in flour.
- Gradually add milk, stirring until smooth and thickened.
- Add Velveeta cheese cubes and stir until melted into the sauce.
- Stir in chopped green pepper, drained mushrooms, chopped onion, and chopped pimento.
- Cook spaghetti until al dente, drain, and toss with 1/4 cup grated Parmesan cheese to coat.
- Layer the coated spaghetti into a buttered 12 x 9-inch baking dish.
- Add the thinly sliced ham strips over the spaghetti.
- Pour the cheese sauce and vegetable mixture over the ham and spaghetti layers.
- Sprinkle remaining Parmesan cheese on top.
- Bake at 375°F for 25 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).