Frittata Lorraine
A savory baked egg dish with crispy bacon, melted cheese, and aromatics, perfect for brunch or a hearty breakfast that appeals to cheese lovers and breakfast enthusiasts.
Ingredients
Instructions
- Beat together eggs, 3/4 cup cheese, water, bacon, onion, salt, nutmeg, and pepper.
- Melt butter in an iron 10-inch skillet over medium heat.
- Pour egg mixture into the skillet and cook without stirring over low to medium heat until set, about 7 to 9 minutes.
- Sprinkle with remaining cheese.
- Broil about 5 to 6 inches from heat for 2 to 3 minutes until cheese is melted and bubbly.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).