Frittata Lorraine
A savory baked egg dish with crispy bacon, melted cheese, and aromatics, perfect for brunch or a hearty breakfast that appeals to cheese lovers and breakfast enthusiasts.
Ingredients
Instructions
- Beat together eggs, 3/4 cup cheese, water, bacon, onion, salt, nutmeg, and pepper.
- Melt butter in an iron 10-inch skillet over medium heat.
- Pour egg mixture into the skillet and cook without stirring over low to medium heat until set, about 7 to 9 minutes.
- Sprinkle with remaining cheese.
- Broil about 5 to 6 inches from heat for 2 to 3 minutes until cheese is melted and bubbly.
- Cut into wedges and serve.
Tips & Substitutions
For a creamier frittata, consider adding a splash of cream or milk to the egg mixture. If you prefer a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach. Use any cheese you have on hand, such as Gruyère or Monterey Jack, to customize the flavor. Fresh herbs like chives or parsley can also enhance the dish.
Serving Suggestions
This frittata pairs beautifully with a light salad or a side of fresh fruit for a balanced meal. Consider serving it alongside toast or roasted vegetables for a heartier breakfast or brunch. For a comforting dinner, complement it with sides like Famous Baked Beans or Layered Potato 'N Ham Bake for a satisfying spread.
Storage & Reheating
To store leftovers, let the frittata cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds, or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frittata Lorraine contains roughly 306 calories, with 7g protein, 40g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the frittata ahead of time?
Absolutely! You can prepare the frittata a day in advance. Simply cook it, let it cool, and store it in the fridge. Reheat it gently in the oven before serving to maintain its texture.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like silken tofu or commercial egg replacements. Keep in mind that the texture and flavor may differ slightly from traditional eggs, so adjust seasonings accordingly.
What can I do with leftover frittata?
Leftover frittata can be enjoyed cold or reheated. It makes a great addition to lunchboxes, can be crumbled over salads, or served with a grain like quinoa for a nutritious meal. Get creative with pairings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).