Egg, Ham And Cheese Breakfast Dish
A hearty breakfast casserole layered with bread, cheddar cheese, and ham, soaked in a flavorful egg and milk mixture, perfect for family brunches or special mornings.
Ingredients
Instructions
- Layer bread cubes, cheddar cheese, and cubed ham in a 9 x 13-inch baking dish.
- Beat eggs, milk, and salt together until well combined.
- Pour the egg mixture over the layered bread, cheese, and ham in the dish.
- Refrigerate the dish for 12 hours to allow it to set and flavors to meld.
- Bake the casserole at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream to the egg mixture. You can substitute the cheddar cheese with any melting cheese like Monterey Jack or Gruyère. If you want to add some veggies, sautéed onions or bell peppers can enhance the flavor. This dish can be prepared as a hearty brunch option, similar to Brunch Ham Muffins.
Serving Suggestions
This breakfast dish pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For a complete brunch experience, consider serving it alongside chips and dip or a light green salad. Drizzle some hot sauce over the top for added flavor, or serve with a dollop of sour cream for creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes until warmed through, or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg, Ham And Cheese Breakfast Dish contains roughly 642 calories, with 20g protein, 77g carbohydrates, and 29g fat. It is an excellent source of calcium (42% of the Daily Value), protein (40% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this casserole is perfect for making ahead. Assemble it the night before, refrigerate, and bake it in the morning. This allows the flavors to meld beautifully, ensuring a delicious breakfast without any morning rush.
What can I substitute for ham?
You can substitute the ham with cooked bacon or sausage for a different flavor profile. For a vegetarian option, consider using sautéed mushrooms or spinach, which can add texture and flavor without the meat.
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain or whole wheat bread can be used for a healthier version of this casserole. It will add a nutty flavor and additional fiber to the dish, making it a nutritious breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).