Lamar'S Ice Cream

Prep: 30 min Cook: 20 min Cuisine: American

Lamar's Ice Cream offers a creamy, fruity treat with hints of vanilla and Hawaiian Punch, perfect for hot days and enjoyed by family and friends alike.

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Ingredients

  • 4 to 5 c. milk
  • 4 eggs
  • 3 1/2 c. sugar
  • 1/2 tsp. salt
  • 3/4 c. Hawaiian Punch (liquid concentrate)
  • 4 Tbsp. vanilla
  • 1 1/2 pt. whipping cream
  • 1 pt. sliced strawberries, thawed

Instructions

  1. Blend milk, eggs, sugar, and salt; cook in a double boiler until thoroughly hot.
  2. Stir constantly during cooking.
  3. Cool the mixture completely.
  4. Pour the mixture into an ice cream freezer and add the remaining ingredients.
  5. Stir well to combine.
  6. Finish filling the freezer with milk.
  7. Freeze until firm and ready to serve.

Tips & Substitutions

For a creamier texture, ensure the milk and egg mixture reaches a temperature of around 160°F before cooling. If you prefer a fruitier flavor, substitute the Hawaiian Punch with other fruit juices like orange or pineapple. You can also use half-and-half instead of whipping cream for a different richness. Stirring constantly helps prevent curdling, so stay attentive during cooking.

Serving Suggestions

Serve the ice cream in bowls or cones, garnished with fresh strawberries or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Simple Banana Bread for a delightful dessert combination. Consider offering whipped cream or nuts on the side for guests to customize their servings.

Storage & Reheating

Store any leftover ice cream in an airtight container to prevent freezer burn. It's best consumed within two weeks for optimal flavor and texture. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before serving to soften it for easier scooping.

Nutrition & Diet Analysis (per serving)

Each serving of Lamar'S Ice Cream contains roughly 1121 calories, with 11g protein, 89g carbohydrates, and 70g fat. It is an excellent source of vitamin A (90% of the Daily Value), vitamin C (49% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2890mg per serving (126% of the Daily Value).

1121 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 69.7g 89% DV
Carbs 89g 32% DV
Fiber 7.2g 26% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 2889.5mg 100% DV
Potassium 1002.2mg 21% DV
Cholesterol 204.8mg 68% DV

Vitamins & Minerals

Vitamin A 814mcg 90% DV
Vitamin C 44.3mg 49% DV
Vitamin D 3.6mcg 18% DV
Calcium 367.3mg 28% DV
Iron 3.9mg 22% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of liquid concentrate?

Absolutely! You can experiment with various liquid concentrates like lemonade or berry blends for different flavor profiles. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if you choose a sweeter concentrate.

What if I don’t have a double boiler?

If you don't have a double boiler, you can create one by placing a heat-proof bowl over a pot of simmering water. Just ensure the bowl doesn't touch the water. This method will allow for gentle heating of the mixture without direct contact with the heat source.

Is there a non-dairy alternative for this recipe?

Yes, you can use almond milk or coconut milk as a dairy alternative. For the whipping cream, consider using coconut cream or a non-dairy whipping cream substitute. Adjust the sugar levels if using sweetened alternatives to maintain the desired sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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