Homemade Pickled Eggs
Homemade pickled eggs offer a tangy, spicy snack with a hint of garlic and heat, perfect for picnics, parties, or as a savory appetizer.
Ingredients
Instructions
- Place cooked eggs in a large jar.
- Cover the eggs completely with white vinegar.
- Add crushed red pepper, salt, and crushed garlic clove to the jar.
- Cover the jar tightly and refrigerate.
- Let the eggs pickle for at least one week before serving.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).