Mrs. Field'S Peanut Butter Cookies
Mrs. Field's Peanut Butter Cookies offer a rich, chewy treat with deep peanut butter flavor, perfect for cookie lovers and suitable for any occasion.
Ingredients
Instructions
- Mix softened butter and peanut butter together.
- Add dark brown sugar and white sugar; mix well.
- Beat in eggs one at a time until combined.
- Add flour, baking soda, and salt; blend thoroughly.
- Stir in vanilla extract.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 300°F (150°C) for 18 to 22 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider chilling the dough for 30 minutes before baking. If you prefer a less sweet cookie, reduce the white sugar by 1/4 cup. You can substitute almond butter for a nutty twist or use coconut oil for a dairy-free version. Always ensure your butter is softened for easier mixing and a smoother batter.
Serving Suggestions
These peanut butter cookies are delightful on their own, but they also pair beautifully with Lamar'S Ice Cream for a delicious dessert experience. Consider serving them alongside a glass of cold milk or a cup of coffee for a comforting treat. They can also be crumbled over yogurt for a sweet breakfast option.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and transfer them to a freezer bag once solid. To reheat, microwave for about 10 seconds or warm in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Field'S Peanut Butter Cookies contains roughly 357 calories, with 5g protein, 36g carbohydrates, and 17g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may result in a slightly different texture. Natural peanut butter can be more runny, so you might need to adjust the flour slightly to maintain the dough's consistency.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help bind the ingredients. This will allow you to enjoy these cookies while adhering to gluten-free dietary needs.
What can I add for extra flavor?
For additional flavor, consider mixing in chocolate chips, chopped nuts, or toffee bits. You can also add a teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm spice note. Experimenting with different mix-ins can create unique variations of this classic cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).