Simple Banana Bread
A moist, flavorful banana bread with a hint of lemon and nuts, perfect for breakfast or snacks, appealing to banana lovers and those seeking a quick baked treat.
Ingredients
Instructions
- Cream butter and sugar together; then add the egg and blend well.
- Mix in mashed bananas and lemon juice.
- Sift together the dry ingredients: flour, baking powder, soda, and salt.
- Alternately add the dry mixture and sour cream to the banana mixture, mixing well after each addition.
- Fold in nuts if desired.
- Pour the batter into a well-greased 9 x 5-inch loaf pan.
- Bake at 350°F for approximately 50 minutes or until a tester inserted in the center comes out clean.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).