Egg In A Frame
A quick and satisfying breakfast featuring a perfectly cooked egg nestled in toasted bread, buttery and golden, ideal for mornings when comfort and simplicity are key.
Ingredients
Instructions
- Cut a whole in the center of the bread with a small upside-down drinking glass.
- Melt one pat of butter in a frying pan over low heat.
- Place the bread in the pan and break the egg into the hole.
- Cook until the bread is brown on the bottom, about 2 minutes.
- Turn the bread with the egg over; put the remaining butter in the pan and ensure it gets under the toast.
- Continue cooking until the egg meets your desired doneness.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).