Pumpkin Pie Spice Muffins
These spiced pumpkin muffins are moist, flavorful, and perfect for fall mornings or holiday gatherings, combining pumpkin, warm spices, and sweet raisins for a delightful treat.
Ingredients
Instructions
- Sift dry ingredients including flour, baking powder, soda, pumpkin pie spice, salt, and clove.
- Cream the margarine until smooth.
- Gradually add sugar and beat in eggs one at a time.
- Add dry ingredients to the creamed mixture.
- Alternate adding pumpkin and water until the flour disappears.
- Stir in golden raisins.
- Fill greased and floured muffin tin two-thirds full.
- Bake at 375°F (190°C) for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. You can also replace the golden raisins with chopped walnuts or pecans for added texture. If you want a spicier kick, increase the pumpkin pie spice slightly. Be sure not to overmix the batter to keep the muffins light and fluffy.
Serving Suggestions
These Pumpkin Pie Spice Muffins are delightful on their own or served with a dollop of cream cheese frosting. They pair beautifully with a cup of spiced tea or coffee. Serve them warm for breakfast or as a cozy afternoon snack. For a festive touch, consider serving alongside Easy Dip For Apples during autumn gatherings.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a zip-top bag for up to three months. To reheat, microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie Spice Muffins contains roughly 266 calories, with 3g protein, 49g carbohydrates, and 10g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree the pumpkin until smooth before measuring out one cup. Fresh pumpkin typically has a slightly different texture, but it can add a great taste to your muffins.
How can I make these muffins healthier?
To make these muffins healthier, you could substitute whole wheat flour for half of the all-purpose flour and reduce the sugar by one-third. Adding in chia seeds or flaxseed meal can also boost the nutritional value without altering the flavor significantly.
What can I add to customize the flavor?
You can customize these muffins by adding chocolate chips, diced apples, or even a swirl of cream cheese filling. Experimenting with different nuts or dried fruits can also enhance the flavor profile and texture of the muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).