Mema Strom'S Fudge Pie
A rich, fudgy pie with deep cocoa flavor and a tender crust, perfect for chocolate lovers and suitable for casual gatherings or special dessert occasions.
Ingredients
Instructions
- Melt the margarine.
- Add cocoa and mix well.
- Add sugar, flour, beaten eggs, vanilla, and coconut or chopped nuts; blend well.
- Pour the mixture into an uncooked 9-inch pie shell.
- Bake at 325°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of cocoa powder. If you're out of cocoa, you can substitute with an equal amount of unsweetened baking chocolate. Make sure to properly melt the margarine to avoid lumps in your batter. Using fresh eggs will give your pie a fluffier texture. For a nut-free version, simply omit the nuts or use additional coconut.
Serving Suggestions
Serve this decadent fudge pie slightly warm, topped with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For a complete dessert experience, consider serving it alongside Miss Lou'S Tea Cakes for a delightful afternoon treat.
Storage & Reheating
Store leftover fudge pie in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 300°F for about 5 minutes. This will help restore its fudgy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mema Strom'S Fudge Pie contains roughly 350 calories, with 6g protein, 45g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe at a 1:1 ratio. It will add a richer flavor to the pie. Just ensure it's softened to make mixing easier.
What if I don't have a pie shell?
If you don’t have a pie shell, you can bake the filling in a greased pie dish or even use a graham cracker crust for a different flavor profile. Just adjust baking time if using a different crust.
Can I add other mix-ins to the fudge pie?
Absolutely! Feel free to customize your fudge pie by adding chocolate chips, dried fruit, or even a sprinkle of sea salt on top before baking. These additions can enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).