Jean'S Famous Fudge
Creamy, rich fudge packed with chocolate, marshmallow, and nuts, perfect for sharing at parties or as a sweet gift for friends and family.
Ingredients
Instructions
- Butter a 9-inch square pan.
- In a heavy 3-quart saucepan, combine milk, margarine, sugar, and marshmallow creme.
- Cook over medium heat, stirring constantly until the mixture comes to a rolling boil. Boil and stir for 5 minutes.
- Remove from heat.
- Immediately add chocolate chips and vanilla, stirring until smooth.
- Stir in nuts.
- Pour into the prepared pan and cool completely before cutting.
Tips & Substitutions
For a creamier fudge, use heavy cream instead of milk. If you're out of margarine, unsalted butter can be a perfect substitute. Be sure to stir constantly during cooking to prevent burning, and consider adding a pinch of salt to enhance the chocolate flavor. For added texture, you can mix in some dried fruits or even experiment with flavorings like peppermint extract, which pairs beautifully with Aunt Sarah'S Chocolate Halfway Cookies.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat at parties or family gatherings. It pairs wonderfully with a cup of coffee or hot chocolate for a comforting dessert. For a fun twist, serve alongside Easy Dip For Apples for a sweet and savory experience that everyone will love.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it for up to two weeks. If you prefer it warm, gently reheat individual pieces in the microwave for about 10-15 seconds, but be careful not to overheat, as it can melt.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Famous Fudge contains roughly 31 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use your favorite nuts, such as pecans, walnuts, or almonds. Each will add a unique flavor and texture to the fudge. Just be sure to chop them finely before mixing them in for even distribution.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. You can try cooking it a bit longer over medium heat until it thickens. If it's still not setting, consider refrigerating it for a few hours. If it's too runny, you may need to start over, as fudge can be tricky to perfect.
Can I make this recipe vegan?
Yes, you can easily make this fudge vegan by substituting margarine with a plant-based butter alternative and using dairy-free chocolate chips. Additionally, ensure that the marshmallow creme is vegan-friendly, as some brands contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).