Macaroni And Cheese In A Crock-Pot
Creamy, cheesy macaroni baked in a crock-pot offers a comforting and easy meal that's perfect for busy weeknights or gatherings. The rich blend of cheeses combined with milk and margarine creates a luscious dish with a satisfying texture, suitable for families and cheese lovers alike.
Ingredients
Instructions
- Toss cooked macaroni with oil in a bowl.
- Grease the crock-pot with a light coating of oil or cooking spray.
- In a mixing bowl, stir together the macaroni, shredded cheese, canned milk, milk, and melted margarine.
- Transfer the mixture into the prepared crock-pot.
- Cover and cook on high for 3 hours or on low for 7 hours, until heated through and cheese is melted.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of regular milk. You can also mix in different cheese varieties like gouda or pepper jack for extra flavor. If you want to add some vegetables, steamed broccoli or peas can be excellent additions. Make sure to stir the mixture halfway through cooking for even melting.
Serving Suggestions
Serve this macaroni and cheese as a comforting main dish or as a side alongside grilled chicken or a fresh salad. It pairs beautifully with Buttered Noodles for a filling meal. For a fun twist, consider topping with breadcrumbs before serving for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or return to the crock-pot on low heat until warmed through, adding a splash of milk if the mixture seems dry. This mac and cheese can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese In A Crock-Pot contains roughly 1753 calories, with 12g protein, 76g carbohydrates, and 159g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! This recipe is versatile, and you can mix and match your favorite cheeses. Cheddar is traditional, but adding mozzarella for stretchiness or feta for tang can enhance the flavor. Just ensure the total amount remains around 3 cups for the best texture.
Is there a way to make this recipe healthier?
Yes, you can make this macaroni and cheese healthier by using whole grain pasta and low-fat cheese. Additionally, incorporating vegetables like spinach or zucchini can increase nutritional value without sacrificing taste.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just remember to bring it to room temperature before placing it in the crock-pot to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).