Egg Nog Punch

Name: Egg Nog Punch
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 3/4 cup sugar; 2 tablespoons rum; 1 teaspoon brandy extract; 2 teaspoons vanilla; 2 quarts milk; 1 cup whipping cream; nutmeg

Vegetarian Dairy

Prep: 15 min Cuisine: American

A rich, creamy egg nog punch with warm spices and a hint of rum and brandy, perfect for festive gatherings and holiday celebrations.

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Ingredients

8 eggs ⓘ
3/4 cup sugar ⓘ
2 tablespoons rum ⓘ
1 teaspoon brandy extract ⓘ
2 teaspoons vanilla ⓘ
2 quarts milk ⓘ
1 cup whipping cream
nutmeg ⓘ

Instructions

Beat eggs until frothy.
Gradually add sugar while beating.
Add rum, brandy extract, and vanilla.
Pour in milk and mix well.
Fold in whipped cream gently.
Sprinkle with nutmeg before serving.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 22.5g 29% DV

Carbs 60.8g 22% DV

Fiber 6.4g 23% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 165.5mg 7% DV

Potassium 409mg 9% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 230.8mg 18% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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